First you will need some ingredients (note these are not my pictures I got them off the Internet).
You will need some Chicken seasoning we usually use frankenmuth chicken seasoning but we tried the Wyler's today and it worked really well. You will also need some egg noodles, we use No Yolks.
You need an entire sleeve of Ritz crackers (this is actually optional you don't have to use crackers but they give it a bit of something extra). You also need either boneless skinless Chicken breast or tenderloins (both work well but personally chicken breast is much easier to cut up)
and lastly you need either a family size can of cream of chicken soup or 2 small cans.
So those are your ingredients..... The first thing you need to do is cut your Chicken into bit size pieces, set aside for a minute and get 2 pots one to boil your egg noodles in and one to boil your chicken in. You don't have to bring the pot to a boil for the chicken, just put the chicken in the pot put some seasoning in the water and stir a little, once the chicken turns white once it turns white drain the water and place back in the pot until your egg noodles are ready. Put some more seasoning on the chicken and stir around to coat at least most of the chicken (unless you can get every piece covered).
Once the egg noodles are done, drain and place back in pot, pour your chicken into the pot with the noodles, along with your cream of chicken soup pour a little bit of water in the can and pour over everything (you don't need a lot of water just a little to keep it from getting dry). After you stir everything together, place it all in a casserole dish. If you are going to use the Ritz crackers crumple the whole sleeve over the top of the mixture. Then bake in the oven uncovered at 350 degrees for 20 minutes.
I wish I had a picture of the finished product but my family has a tendency of finishing it all off, we never have left overs! (they love chicken noodle casserole!)
Have a Great Day!